Category: news

Dates for Seed Deposits in 2022

The Seed Vault will be opened for seed deposits on the following dates in 2022:
Week 7 (14.-18. February)
Week 23 (6.-10. June)
Week 43 (24.-27. October)

Seeds from Strawberries Deposited at the First Seed Vault Opening of 2021

FAO’s International Year of Fruits and Vegetables is being recognized all around the globe—including at the Svalbard Global Seed Vault. At the first Seed Vault opening for the year, seeds from watermelon, strawberry and pumpkin were deposited. The February deposit also included seeds from several other species from genebanks in Africa, Europe and South Asia.

Dates for Seed Deposits in 2021

The Seed Vault will be opened for seed deposits on the following dates in 2021:​

​Week 7 (15.-18. February)​
Week 22 (31. May – 4. June)​
Week 43 (25.-29. October)​

October Deposit Carried out as Planned Despite the Pandemic

Despite the global pandemic, genebanks efforts to secure duplicate seed samples at the Svalbard Global Seed Vault are still ongoing. This week, some 15 000 new seed samples from seven genebanks were carried into the Seed Vault for safe, free-of-charge and long-term storage.

Nearly 3,000 pea samples from UK deposited in the Seed Vault

By depositing 2,922 samples of seeds from its large pea collection, John Innes Centre in the United Kingdom became the 88th insitute to send its seeds to the Svalbard Global Seed Vault.
The Germplasm Resource Unit at JIC, which hosts some of the most comprehensive wheat, barley, oat and pea collections in the world, prioritized peas for its first seed deposits in the Seed Vault.

Svalbard Global Seed Vault Commences Seed Experiment That Will Last for 100 years

We need more knowledge to fully answer the question: How long can seeds stay alive? That question is crucial for seed genebanks and research institutes working with plants and seeds. It is known that seeds of good quality can stay alive for several decades and even for centuries. However, there are differences between species and between seed qualities due to different conditions during production and preparing of the seeds. To improve this crucial knowledge, a new seed longevity experiment, comprising seeds of 13 globally important crops, has started in the Svalbard Global Seed Vault. The experiment is planned to go on for 100 years.